Before you get started, here’s what you’ll need:
- Fresh carrots.
- Chopping board.
- Freezer-safe bag or container.
Now, let’s get prepping.
- Cut off the greens at the top of the carrots.
- Then wash the vegetables in cold water. Make sure you remove all of the soil by scrubbing them lightly.
- Place your washed carrots on the chopping board and cut them into halves or smaller chunks. The way you cut up your carrots is up to you. They can also be frozen whole, however are more difficult to blanch this way.